CREOLE FLOUNDER

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Creole Flounder image

Make and share this Creole Flounder recipe from Food.com.

Provided by _Pixie_

Categories     Creole

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs flounder fillets
1 1/2 cups diced tomatoes
1/2 cup diced green pepper
1/3 cup lemon juice
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon basil
1/4 teaspoon black pepper
4 drops hot pepper sauce

Steps:

  • Heat oven to 450 degrees F.
  • Place fish in a greased 13" X 9" baking dish.
  • Mix remaining ingredients and spread over fish.
  • Bake 6-10 minutes or until fish flakes easily with a fork.

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