SPICY PIMENTO CHEESE SANDWICHES WITH AVOCADO AND BACON

Spicy Pimento Cheese Sandwiches with Avocado and Bacon image

After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!

Provided by Meg

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 2

Number Of Ingredients 14

Ingredients

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup mayonnaise
¼ teaspoon salt
ground black pepper, to taste
⅛ teaspoon garlic powder
3 tablespoons pimentos, chopped
1 teaspoon grated onion
jalapeno pepper, seeded and chopped
¼ teaspoon cayenne pepper
4 slices bread (your choice)
1 avocado - peeled, pitted and sliced

Steps:

Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.

Nutrition Facts : Calories 1382.9 calories, Carbohydrate 39.8 g, Cholesterol 197.6 mg, Fat 118.5 g, Fiber 8.5 g, Protein 44.6 g, SaturatedFat 43.6 g, Sodium 2160 mg, Sugar 4.7 g