CREOLE CROSTINI

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Creole Crostini image

Provided by Food Network

Categories     appetizer

Time 20m

Yield about 25 crostini

Number Of Ingredients 3

1 baguette, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
1 tablespoon Creole seasoning

Steps:

  • Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet.
  • Combine the olive oil and Creole seasoning in a small bowl. Brush the mixture over the baguette slices. Transfer to the oven and toast until the bread is golden brown but still chewy in the center, 7 to 8 minutes.

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