PUMPKIN PIE WITH STREUSEL TOPPING

Pumpkin Pie with Streusel Topping image

Whip up a delicious no-bake Pumpkin Pie with Streusel Topping. Made with cheesecake and topped with a crunchy walnut-streusel mixture, this Pumpkin Pie with Streusel Topping will delight pie lovers and bakers alike.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup canned pumpkin
1-1/4 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup chopped walnuts
2 Tbsp. brown sugar
1 tsp. butter or margarine

Steps:

Whisk pumpkin and milk in large bowl until blended. Add dry pudding mixes and spice; stir 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, microwave nuts, sugar and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until hot and bubbly, stirring after 1 min. Cool.
Sprinkle nut mixture over pie. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.6903 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0.6851 g, Sugar 0 g, Protein 3 g