CREOLE CHICKEN FOR 2

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Creole Chicken for 2 image

Make and share this Creole Chicken for 2 recipe from Food.com.

Provided by Redneck Epicurean

Categories     Chicken

Time 1h25m

Yield 2 serving(s)

Number Of Ingredients 12

1 onion, chopped
1 garlic clove, minced
1/2 cup celery, diced
1 (8 ounce) can tomato sauce
1 bay leaf
1/2 cup water
1/2 teaspoon salt
1 dash cayenne
2 tablespoons oil
1 green pepper, diced
1 cup cooked chicken or 1 cup cooked turkey
1/2 teaspoon dried parsley

Steps:

  • Heat oil and cook the onion, garlic, and celery for a few minutes.
  • Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil.
  • Cover, reduce heat, and simmer about an hour.
  • Stir in the green pepper and chicken.
  • Cover and simmer another 15 minutes.
  • Sprinkle with parsley.
  • Serve over steamed rice.

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