HONEY GRAIN LIGHT WHEAT BREAD (BREAD MACHINE - ABM)

Honey Grain Light Wheat Bread (Bread Machine - Abm) image

I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf.

Provided by Karen..

Time 3h50m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup water (1 3/8 c )
2 tablespoons butter (2 1/2 tbl )
1 1/2 tablespoons honey (2 tbl )
1 teaspoon salt (1 3/4 tsp )
2 1/4 cups bread flour (2 1/2 c )
1 cup whole wheat flour (1 1/4 c )
1/2 cup quick-cooking oats (2/3 c )
2 teaspoons dry active yeast (2 1/4 tsp )

Steps:

All ingredients should be at room temperature.
Add to bread machine as your model's instructions direct. Mine are as follows.
Add liquid ingredients to bread pan.
Add dry ingredients, except yeast, to bread pan.
Make a well in dry ingredients and carefully add yeast.
Select the "Wheat" or "Whole Wheat" Setting on your machine.
Choose crust color, if applicable.
Press Start!

Nutrition Facts : Calories 1910.6, Fat 32, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2551.2, Carbohydrate 357.7, Fiber 26.7, Sugar 27.5, Protein 53.8