CREOLE CHICKEN

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Creole Chicken image

Number Of Ingredients 10

1 broiler-fryer chicken, cut up
1 green bell pepper, chopped
6 green onions, chopped
1 (16-ounce) can tomato, undrained
1 (6-ounce) can tomato paste
1/4 pound ham, chopped or cubed
1 teaspoon salt
several drops of bottled hot pepper sauce
1/2 pound smoked sausage, sliced
3 cups cooked white rice

Steps:

  • In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and hot pepper sauce. Cover and cook on LOW for 6 hours. Turn control to HIGH and add sausage and cooked rice. Cover and cook on HIGH for 15 to 20 minutes.

Nutrition Facts : Nutritional Facts Serves

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #poultry     #rice     #american     #southern-united-states     #chicken     #stove-top     #creole     #dietary     #meat     #pasta-rice-and-grains     #equipment

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