CREME FRAICHE BAKED CHICKEN

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Creme fraiche baked chicken image

value supper

Provided by Hebriherb

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat oven to 200C/180C fan/gas 6
  • Mix together the creme fraiche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin side up, in a roasting tray just large enough for the chicken and vegetables
  • Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 minutes until the chicken is cooked through and the potatoes are tender. Scatter over the tarragon before serving

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