KAMISH BREAD (TRIPLE BATCH)

Kamish Bread (Triple Batch) image

aka Jewish Biscotti or Mandelbroit. This is my great grandmother's recipe. I've never actually made it, only eaten it, so I'm totally guessing on the cook and prep times.

Provided by helowy

Categories Breads

Time 2h30m

Yield 3 batches

Number Of Ingredients 9

Ingredients

1 1/2 cups butter, melted
9 cups flour
12 eggs
1/2 teaspoon salt
1/2 tablespoon baking powder
3 cups chopped pecans (or almonds)
1 tablespoon vanilla extract
3 3/4 cups sugar
cinnamon sugar (optional)

Steps:

Mix all dry ingredients.
Add chopped nuts.
Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
Remove from cookie sheets and slice to desired thickness immediately.
Sprinkle with cinnamon sugar if desired.
Place on cookie sheets again and bake in a 300F oven until brown and dry.

Nutrition Facts : Calories 4199.1, Fat 193.2, SaturatedFat 71.9, Cholesterol 988, Sodium 1673.9, Carbohydrate 553.8, Fiber 20.6, Sugar 256.2, Protein 74.8