LEMON CURD SPREAD
Serve this richly-flavored curd with scones or pound cake, or whip it into our Lemon Mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk eggs, sugar, and zest to combine. Whisk in lemon juice; add butter.
- Cook lemon mixture over medium heat, stirring constantly, until thickened, 7 to 9 minutes. Immediately pour through a fine-mesh sieve into a bowl. Press plastic wrap directly on surface of curd, and refrigerate until cool, at least 2 hours and up to 3 days.
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