CREME DE MENTHE CAKE

Creme de Menthe Cake image

Also called Andes Mint cake, what's better than the combination of chocolate and mint?

Provided by Jenni K

Time 40m

Number Of Ingredients 7

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Ingredients

1 box sour cream white cake mix
oil (whatever amount listed on the cake mix you choose)
3 Tbsp + 3 teaspoons creme de menthe syrup
3 whole eggs
1 jar(s) hershey's hot fudge ice cream topping
8 oz cool whip
andes chocolate mint candies

Steps:

1. Bake cake with ingredients as directed on the box, with the exception of adding 3 Tablespoons of creme de menthe syrup, and using whole eggs instead of egg whites.
2. Cool cake completely and cover with hot fudge topping. Stir 3 teaspoons of creme de menthe syrup into the Cool Whip (don't overmix). Frost with the mint Cool Whip. Garnish each piece with an Andes Chocolate Mint candy, or chop them up, and sprinkle over the entire cake.

*** Explore more Creme De Menthe Cake Recipes »

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