CREME BRULEE PIE
I seen this on the Food Network Pie Championship and wanted to see if I could copy it. I tested them all on my Creme Brulee loving husband and he told me I had found the perfect one in this one. I hope you agree.
Provided by Yello Kim
Categories Pie
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using Duce De Leche Sauce prepare it and pour into pie crust.
- Beat cornstarch and cream in heavy saucepan until cornstarch is dissolved.
- Stir in sweetened condensed milk and egg yolks.
- Continue stirring until thick and bubbly.
- Remove from heat and stir in butter and vanilla.
- Pour Creme Brulee into prepared pastry shell and chill for two hours or more.
- Spread sugar over pie and brown in broiler for 5-10 minutes--keep an eye on it so it doesn't burn.
- Refrigerate leftovers.
Nutrition Facts : Calories 1056.9, Fat 66.8, SaturatedFat 35.1, Cholesterol 318.9, Sodium 434.4, Carbohydrate 101.1, Fiber 0.8, Sugar 71.3, Protein 14.6
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