SPINACH PARMESAN CASSEROLE

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Spinach Parmesan Casserole image

This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.

Provided by ebbtide

Categories     Spinach

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 cup onion, chopped
10 ounces Baby Spinach
1 tablespoon water
2 eggs, beaten
1 cup milk
1 1/2 cups parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
  • In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
  • Pour into a greased casserole container and sprinkle top with remaining cheese.
  • Bake uncovered for 30-40 minutes, until top browns.

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