CREEPY RADISH EYEBALLS

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Make and share this Creepy Radish Eyeballs recipe from Food.com.

Provided by salad savior

Categories     Vegetable

Time 45m

Yield 36 serving(s)

Number Of Ingredients 2

3 (8 ounce) bags radishes
8 ounces Spanish olives with pimento

Steps:

  • Wash radishes thoroughly - I use Fit spray.
  • Cut olives in half, set aside.
  • With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
  • Using a small knife, hollow out the center of radishes.
  • Stuff with olive halves.
  • Enjoy!

Nutrition Facts : Calories 12.2, Fat 1, SaturatedFat 0.1, Sodium 106, Carbohydrate 0.9, Fiber 0.5, Sugar 0.4, Protein 0.2

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