CREEPING CRUST COBBLER
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.
Provided by Laurie Colvin
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
- 2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
- 3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
- 4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #fruit #berries #from-scratch
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