REMOULADE SAUCE RECIPE, COURTESY EMERIL LAGASSE

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REMOULADE SAUCE RECIPE, COURTESY EMERIL LAGASSE image

Categories     Sauce     Quick & Easy

Number Of Ingredients 11

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/3 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon cayenne
1/8 teaspoon freshly ground black pepper

Steps:

  • Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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