CREAMY YOGURT ICE POPS

Creamy Yogurt Ice Pops image

These fun, refreshing peach pops get smooth, creamy goodness from yogurt. Any fruit can be substituted in the recipe. We've even used bananas. Yum! -Denise Patterson, Bainbridge, Ohio

Provided by Taste of Home

Time 20m

Yield 16 pops.

Number Of Ingredients 7

Ingredients

1 envelope unflavored gelatin
1 cup cold water
1/2 cup sugar
1-1/2 cups peach yogurt
2 cups sliced peeled fresh or frozen peaches
1 medium ripe banana, quartered
16 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

In a small saucepan, sprinkle gelatin over cold water; let stand for 1-2 minutes. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., Transfer to a blender; add the yogurt, peaches and banana. Cover and process until smooth. Pour 1/4 cup peach mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.