CREAMY VEGETABLE RICE WITH TERIYAKI SALMON
How to make Creamy Vegetable Rice with Teriyaki Salmon
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add 1 Tbsp. teriyaki sauce, garlic and fish; cook fish 2 to 3 min. on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.
- Add pea pods and carrots to skillet; cook and stir 2 min. or until crisp-tender. Stir in cooking creme and remaining teriyaki sauce; cook and stir 2 min. Remove 1/4 cup sauce. Stir rice into remaining sauce in skillet.
- Spoon rice mixture onto platter; top with fish, remaining sauce and onions.
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