GOLDEN SCALLOPED POTATOES

Golden Scalloped Potatoes image

Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter
3 tablespoons all-purpose flour
1 teaspoon salt
Dash pepper
3 cups 2% milk
5 large Yukon Gold potatoes, peeled and thinly sliced

Steps:

In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 377mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.