TIN ROOF CRUNCH

Tin Roof Crunch image

When I combined these ingredients, it reminded me of Tin Roof ice cream. Friends said that it's the perfect name for my snack.

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 8

Ingredients

5 cups Rice Chex
2 cups Cocoa Puffs
1 cup dry roasted peanuts
1/4 cup butter, cubed
3/4 cup packed brown sugar
1/3 cup creamy peanut butter
3 tablespoons light corn syrup
1 cup semisweet chocolate chunks

Steps:

In a large microwave-safe bowl, combine cereals and peanuts. In a small microwave-safe bowl, combine the butter, brown sugar, peanut butter and corn syrup. Microwave, uncovered, on high for 1 minute, stirring once. Pour over cereal mixture; cook on high for 3 minutes, stirring every minute., Spread onto waxed paper to cool. Break into pieces; add chocolate chunks. Store in an air tight container.

Nutrition Facts : Calories 318 calories, Fat 17g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 263mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.