CREAMY VANILLA CUSTARD ICE CREAM

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Creamy Vanilla Custard Ice Cream image

Make and share this Creamy Vanilla Custard Ice Cream recipe from Food.com.

Provided by startnover

Categories     Frozen Desserts

Time 20m

Yield 1 quart

Number Of Ingredients 5

1 cup half-and-half
3/4 cup sugar
4 egg yolks
2 cups whipping cream
1 tablespoon vanilla

Steps:

  • Combine half and half, sugar, and egg yolks in a medium sauce pan.
  • Cook stirring constantly over low heat till bubbles form around the edges of the pan.
  • Chill then pour into cream canister.
  • Stir in whipping cream and vanilla.
  • Freeze according to your ice cream maker's directions.
  • Add extras after freezing.

Nutrition Facts : Calories 2771.8, Fat 220.2, SaturatedFat 132.8, Cholesterol 1496.9, Sodium 310.6, Carbohydrate 177.5, Sugar 152.8, Protein 26.6

*** Explore more Creamy Vanilla Custard Ice Cream Recipes »

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