SLOW-COOKER SANTA FE TURKEY BREAST

Slow-Cooker Santa Fe Turkey Breast image

Jarred salsa and chiles give tender turkey its south-of-the-border flavors.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 bone-in split turkey breast (about 5 lb), thawed if frozen
1 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons honey
1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
Cover; cook on Low heat setting 6 to 7 hours.
Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.

Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 0 g, Protein 52 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g