CREAMY TWO CHEESE MACARONI
Make and share this Creamy Two Cheese Macaroni recipe from Food.com.
Provided by LMillerRN
Categories Cheese
Time 50m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
- Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 241.4, Fat 6.4, SaturatedFat 3.7, Cholesterol 18.8, Sodium 186.5, Carbohydrate 33.8, Fiber 1.7, Sugar 4.1, Protein 11.5
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