Tuscan chicken is the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.
Provided by Tasty
Time 30m
Yield 3 helpings
Number Of Ingredients 7
Steps:
- Fill a 2-quart saucepan two-thirds full of water. Heat to boiling.
- Add pasta; stir. Boil gently 12 minutes, stirring occasionally. Drain; set aside.
- Meanwhile, cut chicken breasts at an angle, into ½-inch medallions.
- Coat chicken with seasoning in shallow bowl or plastic bag.
- Heat butter in 10-inch non-stick skillet over medium heat; carefully add chicken and any excess seasoning. Cook medallions 4 to 5 minutes on each side, until browned.
- Stir in milk; heat to boiling.
- Reduce heat to medium-low, stir in spinach, and sundried tomatoes if using. Simmer 5 minutes.
- Stir in Creamy Garlic Already sauce.
- Top pasta with chicken and sauce. Sprinkle with optional toppings if desired. Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams
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