Best Creamy Tuscan Chicken Dinner Kit Recipe By Tasty Recipes

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CREAMY TUSCAN CHICKEN RECIPE BY TASTY



Creamy Tuscan Chicken Recipe by Tasty image

Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'

Provided by Alvin Zhou

Categories     Dinner

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 bone-in, skin-on chicken thighs
2 teaspoons salt, for the chicken
1 teaspoon pepper, for the chicken
1 tablespoon oil
3 cloves garlic, chopped
½ onion, diced
1 tomato, diced
2 cups spinach
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
½ cup grated parmesan cheese
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Season the chicken all over with salt and pepper.
  • Heat the oil in a skillet over medium-low heat.
  • Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
  • Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
  • Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
  • Add the heavy cream, salt, and pepper, bringing to a boil.
  • Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
  • Place the chicken back in the pan, spooning the sauce on top of the chicken.
  • Enjoy!

Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams

CREAMY TUSCAN CHICKEN DINNER KIT RECIPE BY TASTY



Creamy Tuscan Chicken Dinner Kit Recipe by Tasty image

Tuscan chicken is the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.

Provided by Tasty

Time 30m

Yield 3 helpings

Number Of Ingredients 7

1 lb boneless, skinless chicken breast
2 tablespoons butter
¾ cup milk
4 cups fresh spinach, loosely packed (about 2 oz)
¼ cup sundried tomato, coarsely chopped
Juice of 1 lemon
2 tablespoons fresh parsley, finely chopped

Steps:

  • Fill a 2-quart saucepan two-thirds full of water. Heat to boiling.
  • Add pasta; stir. Boil gently 12 minutes, stirring occasionally. Drain; set aside.
  • Meanwhile, cut chicken breasts at an angle, into ½-inch medallions.
  • Coat chicken with seasoning in shallow bowl or plastic bag.
  • Heat butter in 10-inch non-stick skillet over medium heat; carefully add chicken and any excess seasoning. Cook medallions 4 to 5 minutes on each side, until browned.
  • Stir in milk; heat to boiling.
  • Reduce heat to medium-low, stir in spinach, and sundried tomatoes if using. Simmer 5 minutes.
  • Stir in Creamy Garlic Already sauce.
  • Top pasta with chicken and sauce. Sprinkle with optional toppings if desired. Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams

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