SPICY SLOW-COOKER SAUCY SWISS STEAK

Spicy Slow-Cooker Saucy Swiss Steak image

One of the easiest ways we know of to cook a boneless beef chuck steak to tender, flavorful perfection is slow-cooker cookin'!

Provided by My Food and Family

Categories Home

Time 8h15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup flour
1/2 tsp. onion powder
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup tomato paste
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1/2 cup beef broth
1 green pepper, chopped
2 cups hot cooked mashed potatoes
1/2 cup KRAFT Shredded Jalapeño Cheese

Steps:

Combine flour and onion powder; coat meat. Gently shake off excess flour and reserve.
Heat dressing in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
Combine tomato paste, excess flour, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
Serve over potatoes; top with cheese.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1270 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 5 g, Protein 38 g