CREAMY TILAPIA FLORENTINE
A simple, yet tasty, creamy spinach topped fish fillet.
Provided by sherry monfils
Categories Fish
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.
- 2. Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
- 3. Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.
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