CHEESY CREAM-STYLE CORN

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Cheesy Cream-Style Corn image

A packet of seasoned noodles is jazzed up with just two ingredients-cream-style corn and process cheese-in this comforting side dish. "I make this recipe often," states reader Carol White of Verona, Illinois. "It only takes minutes to prepare and really hits the spot on chilly or rainy days."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 3

1 package (4.3 ounces) quick-cooking noodles and butter herb sauce mix
1 can (14-3/4 ounces) cream-style corn
2 ounces process cheese (Velveeta), cubed

Steps:

  • Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 464mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

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