CREAMY THAI CRAB MEAT DIP

Creamy Thai Crab Meat Dip image

Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.

Provided by Sonya01

Categories Crab

Time 20m

Yield 1 bowl

Number Of Ingredients 7

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Ingredients

200 ml trident coconut cream
1 small spring onion, very finely chopped
1/4 teaspoon trident red curry paste
170 g crabmeat, drained
1 teaspoon trident stir-fry fish sauce
1 egg, beaten
rice crackers or biscuit, to serve

Steps:

Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
Spoon into a bowl and serve with Trident Rice Crackers.

Nutrition Facts : Calories 693.6, Fat 49.7, SaturatedFat 40.5, Cholesterol 282.9, Sodium 2078.1, Carbohydrate 21.6, Fiber 5.6, Sugar 15.9, Protein 44.4