WHITE STRAWBERRY-KIWI SANGRIA

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White Strawberry-Kiwi Sangria image

Packed with lush strawberries and tart kiwi, this refreshing (and potent!) sangria is the perfect sipper for warm summer days.

Provided by Kare for Kitchen Treaty

Time 6h10m

Number Of Ingredients 7

1 pound strawberries (about 3 cups, hulled and cut in half)
4 kiwi fruits (about 1 pound, peeled, halved, and sliced)
1 medium lime (sliced)
1 750 ml bottle white wine (I recommend a drier selection like Sauvignon Blanc)
1/2 cup light rum
1/4 cup honey (optional)
Lemon-lime soda

Steps:

  • To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
  • Remove from refrigerator and stir gently with a long-handled wooden spoon.
  • To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.

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