CREAMY TAPIOCA PUDDING
I got this recipe off the back of a Minute Tapioca Box but changed it up a little to suit the taste of my step dad. (who loves tapioca and cinnamon and sugar)
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. In a medium sized bowl, beat egg white on high until it becomes foamy.
- 2. Slowly add in 3 of your tablespoons of sugar and continue to beat until it forms soft peaks
- 3. In a saucepan off of the stove mix tapioca, your other 3 tablespoons of sugar, the milk and the egg yolk. Let this stand for 5 minutes.
- 4. Now cook this over medium heat until it comes to a full boil and does not stop bubbling when stirred. (stir constantly)
- 5. Take off of heat and quickly stir the egg white mixture into this. Stir until blended well.
- 6. Now add a teaspoon of cinnamon and sugar and the vanilla and stir.
- 7. Allow pudding to cool for at least 20 minutes.
- 8. You can serve this warm or chilled in frig. Dad likes his topped off with more cinnamon and sugar and a few dollops of cool whip
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