CREAMY SWISS CHICKEN AND NOODLES

Creamy Swiss Chicken And Noodles image

Provided by @MakeItYours

Number Of Ingredients 9

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6 oz. (3 cups) uncooked wide egg noodles
2 teaspoons oil
1 lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces
3 cups Green Giant® SELECT® frozen broccoli florets
1/2 cup white wine
1 (10 3/4-oz.) can condensed cream of onion soup
4 oz. (1 cup) shredded Swiss cheese
2 teaspoons Dijon mustard
1/8 teaspoon pepper

Steps:

Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.