DEER SUMMER SAUSAGE

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Deer Summer Sausage image

This is a sausage my kids and family make they Love the spicy flavor of meat sticks!

Provided by daryl schulte @Daryl2018

Categories     Cheese Appetizers

Number Of Ingredients 19

5 pound(s) deer
5 pound(s) beef
5 pound(s) pork belly
3 teaspoon(s) pink curing salt
6 tablespoon(s) paprika, sweet mild
1 1/2 teaspoon(s) coarse ground black pepper
1 1/2 teaspoon(s) white pepper
1 1/2 teaspoon(s) garlic
1 1/2 teaspoon(s) dried celery flakes
7 tablespoon(s) salt
2 tablespoon(s) sugar
1 1/2 tablespoon(s) mace
3 cup(s) water
3 1/2 ounce(s) powdered milk
OPTIONAL FOR JALAPENO CHEESE STICKS
3 pound(s) tempered cheese
6 - jalapenos, fresh chopped
2 tablespoon(s) dried jalappenos
MIX ALL AFTER MEAT IS MIXED

Steps:

  • grind meat keeping as cold as possible without freezing solid put grinder parts in freezer to keep cold
  • mix spices add water mix well . mix thru the meat well till pastey
  • add jalapenos & Cheese fold
  • stuff in 17mm casings Or Casing of choice after leaving in freezer for 1hr
  • refrigerate for 24 hrs
  • smoke until 160 degrees internal temp.
  • refrigerate 24 hrs or dry till cool

*** Explore more Deer Summer Sausage Recipes »

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