BAHAMA-MAMA PORK CHOPS

Bahama-Mama Pork Chops image

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 8

Ingredients

1 can (8 ounce) pineapple chunks, reserve juice
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
4 pork chops
1 tablespoon vegetable oil

Steps:

1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops.
3. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g