CREAMY SUMMER COLESLAW

CREAMY SUMMER COLESLAW image

Number Of Ingredients 10

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1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
2 teaspoons sour cream
1/2 teaspoon (or taste) freshly ground black pepper
1 pinch (or to taste) cayenne pepper
1 pound cabbage, cut into wedges
2 carrots

Steps:

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
Shred cabbage, carrots, and onion in a food processor with grater attachment. Place vegetables in a large bowl and stir to combine.
Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Note: I use 2/3 green cabbage and 1/3 red cabbage.
Note: For more zip, substitute apple cider vinegar for white vinegar.