CREAMY SNOW PEA PASTA PRIMAVERA

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Creamy Snow Pea Pasta Primavera image

This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

Provided by Just Call Me Martha

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup broccoli floret
1 small zucchini, sliced
1 small red pepper, cut into strips
1/2 cup snow peas
1/4 cup butter
1 cup half-and-half cream
pepper
1/2 lb spaghetti or 1/2 lb other pastas, cooked & drained
1/4 cup parmesan cheese, grated

Steps:

  • Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
  • Add half& half and black pepper.
  • Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
  • Toss with pasta and sprinkle with parmesan.

Nutrition Facts : Calories 879.3, Fat 42.7, SaturatedFat 25.8, Cholesterol 116.8, Sodium 466.9, Carbohydrate 98.6, Fiber 5.7, Sugar 7.4, Protein 26.3

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