CREAMY SNOW PEA PASTA PRIMAVERA
This is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!
Provided by Just Call Me Martha
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
- Add half& half and black pepper.
- Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
- Toss with pasta and sprinkle with parmesan.
Nutrition Facts : Calories 879.3, Fat 42.7, SaturatedFat 25.8, Cholesterol 116.8, Sodium 466.9, Carbohydrate 98.6, Fiber 5.7, Sugar 7.4, Protein 26.3
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