TURKETTI
A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!
Provided by Tobi
Categories Main Dishes Casserole Recipes Noodles
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
- Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 32.9 g, Cholesterol 55.2 mg, Fat 12.2 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 5.6 g, Sodium 675 mg, Sugar 2.5 g
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