CREAMY SHRIMP TACO RECIPE

Creamy Shrimp Taco Recipe image

Enjoy a delicious shrimp taco recipe that your whole family will love. This Creamy Shrimp Taco Recipe will be a new favorite on Taco Tuesday!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tsp. oil
1 cup slivered onions
3/4 lb. uncooked deveined peeled small shrimp
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. milk
1 Tbsp. TACO BELL® Reduced Sodium Taco Seasoning Mix
8 corn tortillas (6 inch)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup shredded purple cabbage
1/4 cup shredded radishes
2 Tbsp. chopped fresh cilantro
juice from 1 lime

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
Mix Neufchatel, milk and taco seasoning mix until blended. Add to shrimp mixture; stir. Cook 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.
Spoon shrimp mixture onto tortillas; top with remaining ingredients. Roll up.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.9918 g, Sugar 0 g, Protein 3 g