APPLE-BUTTERSCOTCH RING CAKE

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Apple-Butterscotch Ring Cake image

This old-fashioned cake combines tart apples and sweet butterscotch for a perfect fall dessert. Betty Crocker™ Super Moist™ yellow cake mix and butterscotch instant pudding and pie filling mix make it easy to prepare.

Provided by Arlene Cummings

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 11

3 small apples, peeled, chopped (about 2 1/2 cups)
1 cup chopped pecans
1 cup butterscotch chips
1/2 cup packed brown sugar
1 teaspoon apple pie spice
1/4 cup butter, melted
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (4-serving size) butterscotch instant pudding and pie filling mix
1 1/3 cups water
1/2 cup butter, softened
4 eggs

Steps:

  • Heat oven to 325°F. Grease dark nonstick 12-cup fluted tube cake pan with shortening or cooking spray.
  • In medium bowl, toss apples, pecans, butterscotch chips, brown sugar, apple pie spice and melted butter. Set aside.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently.
  • Pour apple mixture evenly into bottom of pan. Pour cake batter evenly over top.
  • Bake about 55 minutes or until cake is golden and springs back when lightly touched. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool cake slightly before serving.

Nutrition Facts : ServingSize 1 Serving

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