CREAMY SHRIMP FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Shrimp Fettuccine image

This recipe came from Dave's Dinners by Dave Lieberman. I use frozen shrimp instead of fresh and egg noodles (or whatever pasta I have on hand) instead of fettuccini. DELICIOUS!

Provided by dbdoodle

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb fettuccine
1 1/2 cups heavy cream
1/2 cup white wine
5 garlic cloves, thinly sliced
black pepper (20 grinds)
1 lb peeled deveined shrimp
2 tablespoons finely chopped fresh parsley
extra virgin olive oil

Steps:

  • Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
  • Toss pasta with some oil to keep it from sticking while you make the sauce.
  • Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
  • Reduce heat to medium and simmer 7 to 10 minutes.
  • Add shrimp and cook, 4 to 5 minutes.
  • Toss sauce with pasta and chopped parsley.

Nutrition Facts : Calories 592.3, Fat 26.2, SaturatedFat 14.8, Cholesterol 292.6, Sodium 209.8, Carbohydrate 57.2, Fiber 2.6, Sugar 1.7, Protein 28

There are no comments yet!