BURRITO CASSEROLE

BURRITO CASSEROLE image

HAD ALL THE INGREDIENTS FOR TACOS BUT WAS IN THE MOOD FOR ALL TO B IN ONE DISH. I HAD REFRIED BEANS N WANTED THIS TO B FILLING....JUST THE RIGHT AMT OF HEAT TOP OFF WITH SOUR CREAM AND/OR SALSA N ...... ENJOY :)

Provided by Lora DiGs

Time 1h5m

Number Of Ingredients 12

Ingredients

1 1/2 lb chopped turkey (or chpd meat)
1 medium onion, chopped
2 clove garlic, minced
1 can(s) spicy tomato sauce (i used rotel)sml.can
1 can(s) chopped tomatoes w/chilies (i used rotel) 10 oz
1 can(s) refried beans
1 can(s) chopped chilies 4 oz
1 can(s) black beans, drained 15 oz
1/8 c taco seasoning - your own or package
1 pkg flour tortillas
1 pkg shredded cheddar cheese or mexican blend
1/2 c sliced black olives

Steps:

1. IN LARGE PAN COOK TURKEY MEAT FOR 5 MINUTES THEN ADD ONION N GARLIC N COOK FOR 5 MIN. ADD TACO SEASONN N MIX. ADD OLIVES, CHPD CHILES, CHPD TOMATOES W/CHILES, SPICY TOMATO SAUCE, REFRIED BEANS AND BLACK BEANS.
2. MIX THOROUGHLY N SIMMER FOR 20 MINUTES.
3. PREHEAT OVEN TO 350. PUT A THIN LAYER OF MEAT MIXTURE ON BOTTOM OF A 9X13 BAKING DISH LAYER OVERLAPPING TORTILLAS (U CAN CUT TO MAKE IT FIT) MAYB DOUBLE TORTILLAS FOR A MORE FILLING MEAL... THEN PUT A LAYER OF MEAT N THEN CHEDDAR CHEESE...LAYER AGAIN ENDING WITH CHEESE.
4. BAKE FOR 30 MINUTES UNTIL CHEESE IS SLIGHTLY BROWN N BUBBLY.
5. LET REST FOR 5 MINUTES N ENJOY :)

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