RHUBARB ELDERFLOWER SYRUP

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Rhubarb Elderflower Syrup image

Use to make a Rhubarb Elderflower Bellini.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Spring Recipes

Yield Makes about 1 cup

Number Of Ingredients 2

3/4 pound rhubarb (3 to 4 medium stalks), trimmed and coarsely chopped
1/2 cup elderflower syrup, such as D'Arbo

Steps:

  • Place rhubarb in the bowl of a food processor; process until smooth. Strain through a fine mesh sieve into a bowl, pressing down to remove as much juice as possible; you should have 1/2 cup plus 1 tablespoon juice. Discard solids. Stir in elderflower syrup.

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