CREAMY SEAFOOD SOUP

Creamy seafood soup image

Provided by mrmanslaughter

Time 1h30m

Yield Serves 6

Number Of Ingredients 0

Steps:

Heat a good splash of olive oil in a large soup pan, add the chopped bacon and garlic and fry on a moderate heat for around three minutes, stirring regularly until cooked.
Once the bacon is cooked, add the peppers, tomatoes, onion and lemon peel and cook for around 10 minutes, stirring occasionally until everything is very soft.
Remove the lemon peel and add the white wine and bring to a boil, turn it down to a simmer and leave to reduce by half.
Once the wine is reduced by half, add in the fish stock and potatoes, bring back to the boil, then reduce to a simmer and leave for around 1 hour until the potatoes are nice and soft.
Put mayonnaise into a bowl or jug, ladle in some of the liquid a little at a time, stirring until you have a thin consistency. Once the mayonnaise mixture is thin and water like, pour it into the pot and stir.
Add the fish chunks and simmer for 2-3 minutes, then add the mussels and prawns and simmer for a further 2-3 minutes, stir and remove from the heat.
Garnish with chopped parsley, a squeeze of lemon juice and crusty bread. (season to taste)