CREAMY SEAFOOD CHOWDER

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Creamy Seafood Chowder image

Make and share this Creamy Seafood Chowder recipe from Food.com.

Provided by Jordan 2

Categories     Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 stalks celery
2 carrots
2 small onions
2 small potatoes
1 (10 1/2 ounce) can condensed vegetable broth
2 cups water
1/4 cup butter
1/4 cup flour
1 liter whipping cream
1 tablespoon mixed pepper seasoning
4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

Steps:

  • Finely chop celery and peel and finely chop carrots, onions and potatoes.
  • Boil in veg broth and water until tender.
  • Melt butter, mix with flour and add paste to vegetables & broth.
  • Add whipping cream and pepper seasoning and bring to boil.
  • Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

Nutrition Facts : Calories 547.3, Fat 52.5, SaturatedFat 32.7, Cholesterol 187.8, Sodium 122.2, Carbohydrate 17.3, Fiber 1.9, Sugar 2.1, Protein 4.3

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