TUNA CASSEROLE IN DILL SAUCE

Tuna Casserole in Dill Sauce image

A quick and easy casserole prepared in the microwave. My DH and father both like this recipe and neither will eat other tuna casserole recipes. Dill sauce adds a great, unique flavor. Taken from Taste of Home, but we added the jalepeno.

Provided by Bens Mom

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise, do not use low fat
2 teaspoons spicy prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
5 cups cooked egg noodles
2 (6 ounce) cans tuna, drained
1/2 cup chopped celery
1 small zucchini, sliced
1 cup shredded cheddar cheese
1 medium tomatoes, chopped
1 jalapeno, chopped

Steps:

In a small bowl combine first 6 ingredients.
In a seperate bowl comibine noodles, tuna, celery, and jalepeno.
Stir in sour cream mixture.
In grease 2 quart, microwave safe dish, pour half of noodle mixture.
Cover with a layer of sliced zucchini.
Repeat layers.
Microwave on high 6-8 minutes uncovered.
Sprinkle with cheese and tomato.
Microwave 2-3 minutes longer.
Let stand 3 minutes.

Nutrition Facts : Calories 610, Fat 31.7, SaturatedFat 12.8, Cholesterol 122.2, Sodium 776.1, Carbohydrate 45.5, Fiber 2.7, Sugar 4.7, Protein 35.6

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