VEGAN CHEESE FONDUE

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Vegan Cheese Fondue image

This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!

Provided by Wish I Could Cook

Categories     Sauces

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

2 cups white wine (or 1 cup rice vinegar plus one cup water)
1 cup water
1/2 cup nutritional yeast flakes
1/3 cup quick-cooking rolled oats
1/4 cup tahini
4 tablespoons arrowroot or 4 tablespoons cornstarch
2 tablespoons fresh lemon juice
2 tablespoons onion powder
1 teaspoon salt
2 tablespoons Dijon mustard
1/8 teaspoon white pepper

Steps:

  • Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
  • Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
  • Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
  • Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
  • Provide crusty bread and some veggies like broccoli, mushrooms, etc.

Nutrition Facts : Calories 332.7, Fat 9.8, SaturatedFat 1.4, Sodium 700.6, Carbohydrate 32.2, Fiber 9.6, Sugar 1.7, Protein 14.1

*** Explore more Vegan Cheese Fondue Recipes »

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