Best Creamy Sausage Dip Recipes

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)

Steps:

• 1. Put all ingredients into a bowl, and mash till smooth.
• 2. Cover and chill for a few hours or overright,
• 3. Serve with crackrs or fresh cut veggies.

CREAMY ITALIAN SAUSAGE-SPINACH DIP

Steps:

• Heat oven to 350°F.
• Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
• Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
• Bake 30 min. or until hot and bubbly.

CREAMY HOT SAUSAGE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
• Bake in preheated oven until bubbly, 20 to 25 minutes.

EASY CREAMY SAUSAGE DIP

Steps:

• 1. Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain.
• 2. Reduce heat to low, and stir in the Rotel, cream cheese, and jalapenos until evenly blended. Cook just until heated.

CREAMY SAUSAGE DIP ON MELBA TOAST

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat and drain off drippings. Add green onions, sour cream, mayonnaise, cheese, and garlic powder; mix well.
• 3. Top toast squares with about 1 heaping tablespoon of the sausage mix. Bake for 20 minutes until bubbly. Garnish with additional sliced green onions if desired.
• 4. NOTE: To make this ahead of time, top toast squares as directed then place in the freezer. When ready to bake, remove the squares from the freezer and bake for 25-30 minutes or until the topping has browned slightly and becomes bubbly.
• 5. VARIATION: Use Phyllo cups instead of toast squares. Fill cups and bake as directed; garnish with a sprinkling of sliced green onions on top.

CREAMY SAUSAGE DIP

Steps:

• In a large skillet, brown the sausage and Onions. Drain.
• Add Cream cheese and stir until melted and combined.
• Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
• Bake in serving dish at 350 F, approx 30 minutes.
• Best served with Fritos Scoops and Corn chips!

CREAMY ITALIAN SAUSAGE DIP

Steps:

• Place italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl, mix together sausage, tomatoes, green peppers, onions, green chile peppers, sour cream and cream cheese. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are tender. Reduce heat and simmer until serving.

EASY CREAMY SAUSAGE DIP RECIPE - (4.4/5)

Steps:

• 1. In a saucepan, brown sausage. Cook thoroughly. 2. Cut up cream cheese and add to sausage. 3. Once the cheese is melted, add the can of Rotel (don't drain). 4. Mix together and serve immediately. 5. Serve with tortilla chips. Suggestion: Serve in crockpot so it stays warm and creamy.

CREAMY SAUSAGE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
• Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.