CREAMY SAUSAGE DIP

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Make and share this Creamy Sausage Dip recipe from Food.com.

Provided by la petite chef

Categories     Pork

Time 35m

Yield 18-24 serving(s)

Number Of Ingredients 7

2 lbs jimmy dean's pork sausage, Regular
3 (8 ounce) packages cream cheese
1 medium onion
2 (10 ounce) cans Rotel Tomatoes, original
1 tablespoon garlic powder
1 teaspoon chili powder
1 tablespoon red pepper flakes

Steps:

  • In a large skillet, brown the sausage and Onions. Drain.
  • Add Cream cheese and stir until melted and combined.
  • Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
  • Bake in serving dish at 350 F, approx 30 minutes.
  • Best served with Fritos Scoops and Corn chips!

Nutrition Facts : Calories 295.5, Fat 26.7, SaturatedFat 12.8, Cholesterol 77.9, Sodium 560.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 10.9

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