CREAMY SALMON PASTA
Quick simple pasta in a creamy sauce with flakes of salmon and healthy garden peas
Provided by charly_m
Time 26m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Start to cook your pasta following the packet instructions. Meanwhile be cooking the salmon in a frying pan. You can either cut this into chunks before cooking or do this later. Cook the salmon for around 10 mins or untill pink through.
- if you have already chopped the salmon ignore this step. If not take a pair of scissors or clean hands break apart the salmon into flakes.
- Once the pasta is cooked add to the salmon also add in the peas and mix untill the peas are cooked.
- Pour in the crème fraîche and mix untill everything is covered.
- Serve with a sprinkling of black pepper and parmasan cheese. Enjoy!
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