CREAMY RICH CHOCOLATE FROSTING
My mother taught me this recipe many many years ago and it's the best chocolate frosting I've ever tasted. The half and half makes it extra rich! 10-12-2016
Provided by Ellen Bales
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, stir cocoa into melted butter and blend thoroughly.
- 2. Add powdered sugar and half and half, alternately, into cocoa mixture, beating until spreading consistency. Add the vanilla.
- 3. Add more half and half if needed to reach proper consistency. Frost completely cooled cake or cupcakes. Makes about 2 cups frosting.
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